You’ll love this traditional German Bee Sting Cake. The pastry style cake with the pastry cream filling will have your friends and family asking for more!
Ingredients
Pastry Cream
1¼ cups milk whole or 2%
1 teaspoon pure vanilla
3 large egg yolks
¼ cup granulated white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
½ tablespoon liqueur (Grand Marnier Brandy, Kirsch or Amaretto) (optional)
Brioche dough:
¼ cup whole milk
1 tablespoon honey
1½ teaspoons active dry yeast
2 large eggs lightly beaten
¾ cup all-purpose flour
2 tablespoons granulated sugar
½ teaspoon salt
1 cup plus 2 tablespoons bread flour divided
½ cup unsalted butter at room temperature
Honey-Almond Topping:
¼ cup unsalted butter (4 tablespoons)
¼ cup sugar
¼ cup honey
pinch of salt
¾ cup sliced almonds
Instructions
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