Banana Split Dessert Recipe


For the crust:
2 ½ cups graham cracker crumbs about 15 full crackers
½ cup chopped pecans
¼ cup unsalted butter melted

For the Filling:
3 packages cream cheese, softened 8 ounce each
1 can sweetened condensed milk 14 ounce
1 Tablespoon fresh lemon juice
8 ounce Cool Whip thawed

For the toppings:
1 can Crushed Pineapple, drained 12 ounce
3 large bananas sliced
8 ounce strawberries sliced
8 ounce Cool Whip thawed

½ cup mini chocolate chips
½ cup pecan halves
8 maraschino cherries halved
2 Tablespoons chocolate syrup


For the crust, combine graham crackers and pecans in food processor. Process until crumbs. Add melted butter. Press into bottom of 13×9 baking dish.
For the filling, beat cream cheese with sweetened condensed milk and lemon juice for 3-5 minutes, until smooth and creamy. Fold in 8oz Cool Whip. Pour over graham crust.

Top with drained pineapple, sliced bananas and strawberries. Spread Cool Whip over berries.
Refrigerate 4 hours or overnight. When ready to serve, sprinkle with chocolate chips and pecans. Top with cherries and drizzle with chocolate syrup. ENJOY.

Slice of banana split dessert drizzled with chocolate syrup.

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