Banana cream is a delicious, very versatile preparation that you can serve from morning to evening. Having breakfast gives you the energy to start and face the day. For lunch or dinner it is a fruity, light individual dessert. Otherwise, take this banana cream with you, for a snack or an impromptu snack.
At the beginning of December it is time to start preparing and testing the recipes that will accompany us in these end-of-year celebrations.
I’m slowly starting to cook at home and submit recipes to my favorite testers that will end up on my table (or not).
What I offer you today will certainly be one of them because it was very appreciated. Here is the recipe for banana cream. A true sweet and sour delight.
Follow the recipe and prepare it yourself, the ingredients are counted on your fingers, they are very few and maybe you already have them! Try it….
So here are some explanations:
In order for the recipe to be successful, you must carefully measure and prepare the ingredients before starting the recipe. You also need to consider the cooking time and temperature. Therefore, follow the steps described below step by step.
Ingredients:
2 tbsp cornstarch.
2 bananas.
3 tbsp powdered sugar.
Juice of half a lemon.
400 ml milk.
3 egg yolks
Preparation:
STEP 1
Mix some milk with cornstarch, sugar and egg yolks, then bring the remaining milk to the boil and pour it over the egg mixture while stirring with a hand mixer
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