Banana cream cheesecake is a delightful dessert that combines the richness of cheesecake with the smoothness of banana cream. It’s a sweet treat that’s sure to satisfy your dessert cravings. Here’s how to make a banana cream cheesecake:
INGREDIENTS
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Banana Cheesecake Filling:
4 ripe bananas, mashed (about 2 cups)
3 (8-ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup all-purpose flour
For the Banana Cream Topping:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 ripe bananas, thinly sliced
Lemon juice (to prevent browning)
INSTRUCTIONS
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