With its rich flavor and subtle sweetness, this Banana Cream Cheesecake puts a simple, creamy twist on classic banana pudding. A bit of extra crunch from the light and buttery no-bake crust adds a satisfying complexity to the texture, making this treat versatile enough to fit any occasion.
Ingredients
3 cups Nilla Wafer cookie crumbs (approximately one 11-ounce box)
▢1/2 cup butter melted
▢1 pint heavy whipping cream
▢3/4 cup sugar
▢24 ounces cream cheese (3 8-ounce packages) softened
▢2 packages instant banana cream pudding mix (3.4 ounces each)
▢optional garnish: whipped topping and banana slices
Instructions
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