Banana bread with brown sugar icing

Add the rest of the dry ingredients, the walnuts and the chopped chocolate and mix until fully combined.
Put the mixture into a greased mold and smooth the surface with a small spatula.
Bake in a preheated oven at 180 ° C or 360°F for approximately 40 minutes, until a toothpick inserted comes out clean.

Wait 10 minutes and unmold. Let cool completely before icing and slicing.
For the icing, mix the two sugars until combined. Microwave the butter together with the milk until the butter melts and mix with the sugar blend. Add the liquor and finish incorporating. Apply the icing to the banana bread quickly because it tends to dry out.