Procedure:
In a pot put together sugar,honey,water,lemon juice,light Corn syrup,cinnamon stick,whole cloves or cardamom powder turn on the burner into medium heat let it boiled meanwhile while the syrup is on process
for boiling you can now prepare your filling with phyllo pastry make a layer,first prepare an rectangle food pan not shallow or waht ever is available put 1 sheet of phyllo pastry first brush melted butter then add or spreed
the ground nuts evenly then put again phyllo pastry then brush again melted butter then
again ground nuts repeat until you reach the hight you desired same procedure
…press down then cut into diamon ar what ever cut you desired..preahet the oven to 160’C an bake the baklawah until golden color then remove while hot put the syrup on top in all areas
…cool down and it’s ready to served
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