Baked potatoes with meat, cheese and tomato sauce – Tasty recipe for a quick meal

Method of preparation:

Spread the potato mixture in a baking tray, evening it out over the entire surface.
Bake the potato mixture for half an hour at 180 degrees Celsius.

In a pan, heat a little vegetable oil and cook the finely chopped onion until it becomes soft.
Add the cut meat cubes and cherry tomatoes cut in half, cooking the filling for 2-3 minutes.

Spread the filling over the layer of baked potatoes.
Sprinkle grated cheese on top and continue to bake the casserole at 180 degrees Celsius for another 20 minutes.

Serve the casserole with potatoes and tomato sauce as a hearty and delicious meal for dinner or lunch.
This simple but tasty recipe is perfect to prepare once a week and will impress you with its rich aroma and creamy texture. Cheers to cooking!