Baked Mini Cinnamon Sugar Donuts (no yeast, no eggs)

Did you know you can prepare baked donuts as good as the fried ones without the guilt? These Baked Mini Cinnamon Sugar Donuts are amazingly soft and flavorful, kids’ favorite every time I make them. The recipe comes together in just a few minutes, using basic ingredients you already have at home. It is so easy and quick to prepare them as for these donuts you don’t even need yeast or eggs and they don’t require deep frying either.


Donut Dough

  • 2 ½ cup (310g) all-purpose flour
  • 1/3 cup (70g) sugar
  • 1 ½ tsp (6g) baking powder
  • 1/2 tsp (3g) baking soda
  • 3/4 tsp (3g) salt
  • 1/4 tsp (1g) ground cinnamon
  • 1 cup (240g) buttermilk
  • 4 tbsp (56g) oil
  • 1 tsp (5g) vanilla extract

Cinnamon Sugar Mixture

  • 1/2 cup (100g) sugar
  • 1 tsp (3g) cinnamon

For Brushing the Donuts

    • 1/4 cup (56g) butter , melted


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