Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.
Ingredients
▢ 2 large eggs
▢ 1 large egg yolk
▢ 70 g sugar, ⅓ cup (or more based on your taste)
▢ 15 g corn starch, 2 tbsp
▢ 20 g cake flour, 2 tbsp, can be replaced with all purpose flour.
▢ 300 g milk, 1¼ cup
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