Tender, juicy chicken legs that are tossed in seasonings and baked until they have a crispy skin!
INGREDIENTS
▢8 chicken drumsticks about 2 lb
▢2 Tbsp olive oil
Seasonings
▢1 tsp sea salt
▢½ tsp ground black pepper
▢1 tsp garlic powder
▢1 ½ tsp smoked paprika
▢¼ tsp chili powder
▢1 tsp onion powder
INSTRUCTIONS
Preheat the oven to 425 degree F.
Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
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