Instructions
Lay out the bacon slices on a parchment lined sheet pan.
Mix ½ cup of the brown sugar with ½ teaspoon pepper and sprinkle all over the bacon.
Bake the bacon until it is just cooked and just starting to get crispy.
Remove the bacon from the oven.
Put the baked bean mixture into a large oven proof skillet or 9×13 inch baking dish.
Top the baked beans with bacon slices.
Bake for up to 2 hours. Remove from the oven and serve hot.
Notes
The length of baking time depends on how you like your beans. If you like a thicker, stickier bean, then leave it in the oven for 2 or more hours. If you prefer saucier beans, then 1 ½ hours will be good.
Nutrition
Calories: 290kcal | Carbohydrates: 53g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 631mg | Potassium: 558mg | Fiber: 6g | Sugar: 30g | Vitamin A: 97IU | Vitamin C: 7mg | Calcium: 87mg | Iron: 3mg
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