Chunks of apples nestled in a chewy dough that’s baked to perfection and coated in a sweet apple cider glaze to make these simply irresistible Baked Apple Fritters!
Ingredients
1–1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
6 tablespoons cold butter
1 large egg
1/2 teaspoon vanilla
1 (6 ounce) container vanilla yogurt
1 cup peeled and chopped apple (about 1 large apple)
1/2 cup peeled and shredded apple (about 1 small apple)
2 cups powdered sugar, divided
1/3 cup apple cider
Instructions
Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form.
In a small bowl, whisk together the egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the chopped and shredded apples.
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