Ingredients
For the sponge cake:
4 eggs
110 g sugar
1 pinch of salt
110 g flour
40 g cornstarch
1 level teaspoon baking powder
For the filling:
600 g apples (e.g. Elstar)
3 tablespoons sugar
1 tsp lemon juice
1 tsp vanilla paste
1 tsp cinnamon
For the cream:
1 kg quark (40 %)
100 g icing sugar
2 tsp lemon juice
200 g whipped cream
16 tsp San-apart or 8 sheets of gelatine
Milk for drinking optional
For decoration:
powdered sugar
Apple crisps
golden sugar pearls
Aside from that:
1 springform pan (24 or 26 cm)
1 high cake ring
Peeler , coated pan, small sieve
That’s how it’s done:
For the sponge cake:
For the sponge cake, preheat the oven to 180 degrees top/bottom heat. Line the bottom of a springform pan (24 cm) with baking paper.
Beat eggs and sugar on high speed for about 5-7 minutes until thick and creamy. Add salt.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
