Special for St. Patricks Day Carousel Cakes Baileys Espresso Cream Cake is made with original Baileys mousse filling and delicate espresso cream, this is the perfect vanilla layer cake for an espresso lover.
INGREDIENTS
White Cake Mix (Cake Flour (Bleached Flour, Niacin, Iron, Thiamine Monitrate, Riboflavin, Folic Acid), Granulated Sugar, Liquid Eggs, Soybean Oil, Liquid Egg Whites, Water, Baking Powder, Bakers Cream (Sodium Phosphate, Corn Starch), Salt) Mocha Buttercream (Confection Base (Liquid Sugar and Corn Syrup), Cake and Icing Shortening (Palm Oil, Soybean Oil, with Mono and Diglycerides added), Coffee) Balleys Filling (Instant Whip (Water, (May contain one or more of the following Hydrogenated or Partially Hydrogenated Vegetable Oils: Coconut, Palm, Palm Kernel), Cane Syrup, Corn Syrup, Nonfat Milk Solids and/or Buttermilk solids, Sorbitan Monosterate, Carageenan, Polysorbate 80, Lecithin, Polysorbate 60, Artificial Vanilla, Artificial Flavor and Artificial Color), Baileys Cream Liqueur, Egg Yolk, Sugar, Water, Shortening (Palm Oil, Distilled Monoglycerides), Chocolate Curls (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an emulsifier) Vanillin (an artificial flavor)] Eggs), Chocolate Cake Mix (Granulated Sugar, Cake Flour (Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Egg Whites, Soybean Oil, Liquid Whole Eggs, Water, Cocoa Powder, Salt, Bakers Cream (Sodium Phosphate, Corn Starch), Baking Powder, Baking Soda, Vanilla Extract], Semisweet Chocolate (Sugar, Chocolate liquor, Cocoa Butter, Soy Lecithin (an emulsifier), and Vanilla)
INSTRUCTIONS/STORAGE
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