Making the batter. The best way to make the batter is in a blender. Blending adds air, resulting in smoother batter that is less likely to have lumps..
Allow the batter to rest for 30 minutes. Keep in mind that this recipe calls for yeast. For the yeast to do its job, cover the bowl of batter and let it rest for at least 20 to 30 minutes.
The consistency matters. If the batter is too thick, it will prevent bubbles from forming while cooking. To thin the batter, add 2 tablespoons of water and mix to combine. Then, cover and let it rest for another 10 minutes before using.
Don’t forget the sugar. Yeast needs to feed on sugar to do its job, so don’t leave it out. If you can’t have processed sugar, you can substitute an equal amount of honey or molasses. Artificial sweeteners will not work.
Use moderate heat, not high. If the skillet is too hot, the edges of the baghrir will curl upward. Keep the heat at medium (6 to 7) and you should be good to go.
FAQ about Baghrir
How many calories are in a baghrir?
Without any toppings, a single Moroccan pancake has 70 calories.
Can pancakes be frozen?
Yes, you can freeze pancakes! Just allow them to cool first, then lay the cakes in a single layer on a sheet pan lined with parchment paper.
Place the entire pan into the freezer for a couple of hours to allow the pancakes to freeze. Then transfer them to a freezer storage bag. They will keep in the freezer for a couple of months.
What can I use if I don’t have yeast?
You can substitute yeast with equal parts acid (like vinegar or lemon juice) and baking soda. This pancake recipe calls for 2 teaspoons of yeast, so you can use 1 teaspoon of lemon juice and 1 teaspoon of baking soda.
Or, you can simply use 2 teaspoons of baking powder as a substitute for yeast. Just keep in mind that baking powder activates instantly, so you’ll want to start cooking the pancakes right away.
Serving Suggestions
The traditional topping for this dish is honey butter. You make it by combining equal parts melted butter and honey. It’s delicious!
For a sweeter topping, spread some jam, chutney, or chocolate hazelnut spread over them. Then, roll them up and enjoy!
Nutrition
Calories: 70kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 128mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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