Baghrir are sweet, fluffy Moroccan pancakes with tiny holes on top. Make this recipe for a breakfast, snack, dessert, or iftar meal during Ramadan!
Ingredients
1 1/2 cups fine semolina flour
▢1/4 cup all-purpose flour
▢2 cups lukewarm water (+2 tbsp more)
▢2 tsp active dry yeast
▢2 teaspoons baking powder
▢1/2 tsp kosher salt
▢1 tsp sugar
SERVING SUGGESTION
▢1/4 cup butter melted
▢1/4 cup honey combine with melted butter
Instructions
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