Autumn cake: the recipe for a rich and delicious dessert with dried fruits, apples and grapes

Step 1

Wash and peel the apples and then cut them into cubes. Wash and dry the grapes and halve them if they are too big1.

step 2

Roughly chop the walnuts, hazelnuts and almonds. Cut the dried figs into very small cubes2.

step 3

In a large bowl, mix the cream cheese with the sugar3.

Step 4

Add the sifted flour together with the yeast4.

Step 5

Then add the seed oil5.

Step 6

Add the eggs6.

Step 7

Once you have obtained a homogeneous, firm and sticky mass, add the fresh fruit7.

Step 8

Mix it in and also add the dried fruits8, mix gently.

Step 9

Spread the cake mixture into a greased and floured baking pan with a diameter of 22 cm and smooth it out.9.

Step 10

Bake the autumn cake at 180°C for about 50 minutes. Take it out of the oven and let it cool completely before enjoying it10.

storage
The autumn cake can be stored at room temperature for 2-3 days under a glass dome or in a special airtight container. Freezing is not recommended.