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If you are looking for a creamy and tasty cake, this recipe with cottage cheese and cream will delight your taste buds. It combines perfectly with any kind of jam or even with honey, offering you an unforgettable culinary experience. Ingredients for the cottage cheese casserole: 700 g of cow’s cheese A pinch of salt … Read more

Ingredients: For the top: 200 g biscuits 150 ml of milk 1 teaspoon instant coffee 1 tablespoon starch 2 spoons of sugar 1 tablespoon butter Vanilla essence (optional) For the cream: 1 liter of milk 3 spoons of cocoa 5 tablespoons of starch 4 spoons of sugar 100 g of chocolate For decoration: Chocolate chips, … Read more

Ingredients: For the top: 190 g digestive biscuits 70 g For the cream: 300 g digestive biscuits 70 g of sugar 750 ml of whipped cream 7 gelatin sheets For the caramel: 150 g of sugar 75 g 150 ml of whipped cream 2 sheets of gelatin 2 tablespoons of water Method of preparation: Grind … Read more

Ingredients: Blat: 85 g 100 g of chocolate 6 egg yolks 20 g zahar 6 spoons of cocoa 6 egg whites 1 g whole 80 g zahar granulat Cream: 10 g of coffee beans 75 g milk 130 g of chocolate 300 g of liquid cream 25 g zahar granulat Method of preparation: To continue … Read more

Step by Step Recipe for Fluffy and Tall Sponge Cake. With simple ingredients and a detailed preparation method, you will get a sponge cake like in stories, soft, tender and full of flavor. Ingredients: 8 eggs A pinch of salt 1 sachet of vanilla sugar 120 ml milk + 2 tbsp 100 ml vegetable oil … Read more

Ingredients: 400 ml of milk 50 g of sugar 10 g of instant yeast 40 g 650 g plain flour Vanilla essence or vanilla sugar, to taste 1 teaspoon salt For the filling: 250 g cottage cheese 30 g of sugar 1 egg white Furthermore: 1 egg yolk 1 tablespoon water Powdered sugar for decoration … Read more

Chocolate Top: 5 eggs 125 g of dark chocolate 125 g 1.5 spoons of instant coffee 150 g of sugar 125 g flour 1 tablespoon baking powder “Cappuccino” cream: 250 g mascarpone 250 g of liquid cream 3 spoons of powdered sugar 50 g cappuccino Cream: 250 g of liquid cream 1 tablespoon powdered sugar … Read more

Ingredients: For the top: Milk: 200 ml Oil: 50 ml Sugar: 90 g Flour: 140 g Cocoa: 30 g Baking powder: 8 g Salt: a pinch For the cream: Dark chocolate: 170 g Milk: 170 ml Weight: 30 g For the syrup: Milk: 100 ml Vanilla sugar: 10 g For the glaze: Dark chocolate: 40 … Read more

Ingredients: For the Top: 2 eggs 1 cup (250 ml) sugar 1 cup kefir 1 cup flour 2-2.5 tablespoons of cocoa 50 ml vegetable oil 2 teaspoons baking powder 0.5 teaspoon of sodium bicarbonate Vanilla essence or vanilla sugar, to taste For the Cream: 400-500 g cream or liquid whipping cream (with a fat content … Read more

Ingredients: For Dough: 2 eggs 80 g of sugar A pinch of salt 200 g cream 180 g of flour 1 teaspoon (7 g) baking powder 2 tablespoons of vegetable oil For the filling: 450 g cottage cheese 3 eggs 70-100 g of sugar Vanilla essence or vanilla sugar, to taste 2 tablespoons semolina Method … Read more