Fish couscous: the Trapani recipe with almonds and saffron
Ingredients For the fish broth Fish waste taste good waterfall 200 ml White wine 200 ml Carrots 2 Onion 1/2 Saddlery 1 Coast Parsley 1 bunch Tomato concentrate 50 gr Safran 1 bag Sweet peppers 1 teaspoon Mussel and mussel liquid taste good For the couscous Pre-cooked couscous 250 gr Fishsoup 250 ml Extra virgin … Read more