Busiate alla trapanese: the recipe for the typically fragrant and tasty Sicilian dish
Ingredients for pasta Remilled durum wheat semolina flour 400 gr Water 220 gr for the pesto Cherry tomatoes 350 gr already peeled almonds 80 gr Sheep cheese 80 gr Basil 1 bunch Garlic 1 clove Extra virgin olive oil 50 ml sale qb Trapanese busiate are a tasty and fragrant first course, typical of the … Read more