Mix the dry ingredients: add flour, sugar and salt to the yeast mixture. Mix well until combined.
Knead the dough: Gradually add olive oil to the mixture while kneading the dough. Continue kneading until the dough becomes smooth and elastic.
Let it rise: Cover the dough and let it rise in a warm place for about an hour or until doubled in size.
4. Preparation of garlic sauce
Garlic sauce gives flavor to bread. Here’s how to make it:
Mix the ingredients: In a small bowl, mix the minced garlic, melted butter and cream cheese until smooth and creamy.
Adjust the taste: Feel free to adjust the amount of garlic according to your preference for a stronger or milder taste.
5. Assembling the bread
Now comes the fun part – assembling the bread with all the delicious toppings:
Divide the dough: When the dough has risen, divide it into two equal parts.
Roll out the dough: Roll out each part with a rolling pin into a thin, rectangular shape.
Add the garlic sauce: spread the prepared garlic sauce evenly over the rolled dough.
Sprinkle with cheese: Sprinkle generous amounts of mozzarella and Parmesan over the garlic sauce.
6. Baking
Bake the compound bread in a preheated oven at 210ºC for 8-10 minutes, or until the cheese is melted and browned, and the edges of the bread are golden brown.
7. Making honey dip
While the bread is baking, prepare the honey sauce:
Mix honey and tomato sauce: Simply mix equal parts of honey and tomato sauce in a bowl until well combined.
Adjust the taste: Adjust the ratio of honey and tomato sauce according to your desire for sweetness and sharpness.
8. Serving
When the bread with cheese and garlic is fresh from the oven, cut it into pieces and serve warm with honey sauce on the side. Enjoy the gooey, cheesy goodness with a touch of garlic, perfectly balanced by the sweetness of the honey sauce
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