Introduction
The apple sour cream cake is a real classic in the German baking tradition. It combines the taste of fresh apples, tender dough and a creamy sour cream topping to create an irresistible delicacy.
The best thing about it? This delicious cake is ready for the oven in just 10 minutes! Perfect if you’re expecting spontaneous guests or just fancy something sweet. Follow our simple instructions to prepare this delicious apple sour cream cake.
Ingredients
For The Dough:
1 pack of vanilla sugar
2 eggs
150g butter
100 g sugar
300 g flour
1 teaspoon Baking powder
For The Casting:
35 g sugar
2 eggs
250 g sour cream
For Covering:
3 apples
Preparation
Start by beating the sugar, butter and vanilla sugar in a bowl until fluffy. This is best done with a hand mixer or food processor.
Gradually add the eggs and stir well until the mixture is nice and creamy.
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