Ingredients:
500 g natural yoghurt (1.5% fat)
250 g quark (low-fat curd)
250 g cream substitute (Rama Cremefine for whipping)
400 g ladyfingers
750 g applesauce, unsweetened
apple juice
cinnamon
sugar
vanilla sugar
Preparation:
The day before, place the yogurt in a sieve lined with kitchen paper and let it drain overnight.
Mix the quark and drained yogurt in a mixing bowl. In a separate bowl, beat the cream until stiff and fold into the curd mixture. Sweeten everything with as much vanilla sugar as you like.
Place a layer of ladyfingers in a baking dish – the sugar side must be on the bottom – and soak them with apple juice. Then put a layer of applesauce on the biscuits and sprinkle with a mixture of sugar and cinnamon. Then apply a layer of the yogurt cream.
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