Apple and Cinnamon Cake Recipe

1. Prepare Apples:
   • Melt the butter and mix in the chopped apples. Set aside.
2. Sift Dry Ingredients:
   • Sift the flour with sugar and salt in a bowl.
3. Mix Wet Ingredients:
   • In the same bowl, add the eggs and milk. Mix well to form a smooth batter.
4. Add Apples:
   • Incorporate the melted butter and chopped apples into the batter. Mix thoroughly.
5. Pour Batter:
   • Pour the batter onto a baking sheet, spreading it evenly.
6. Top with Cinnamon:
   • Sprinkle cinnamon generously over the batter.
7. Bake:
   • Bake in a preheated oven at 356°F (180°C) for 30-40 minutes or until a toothpick inserted comes out clean.
8. Serve:
   • Once baked, let it cool slightly before slicing.
   • Serve and enjoy your delightful Apple and Cinnamon Cake!

Note: The combination of sweet apples and warm cinnamon makes this cake a comforting and flavorful treat.