Alsatian cottage cheese tart, a real delight

To begin, prepare the dough by mixing the flour and butter until you obtain a sandy consistency.

Then add the egg and mix.

Form a ball. Reserve 30 minutes.

Meanwhile, prepare the filling, mix the flour and sugars in a bowl.

Add the fromage blanc, heavy cream, milk and egg yolks.

In another bowl, beat the egg whites until stiff using a whisk.

Then, combine the egg whites with the fromage blanc mixture.

Transfer the dough into a tart mold measuring 28 cm in diameter and 6 cm high.

Should fit up to the edge of the mold.

Cooking is done in 2 stages: 30 minutes at 180°C then 60 minutes at 155°C

Remove from the oven, invert the tart onto a rack and let cool.

Then, sprinkle with icing sugar.

Taste the Alsatian cottage cheese tart.