A friend from Spain taught me how to prepare irresistible chicken drumsticks…QUICK AND SIMPLE…

Preparation

drumstick:
1. Season the chicken drumsticks with salt, pepper, minced garlic, soy sauce and olive oil.
2. Marinate for 30 minutes.

For the seasoned potatoes:
1. Cut the potatoes into cubes and coat them with olive oil, salt, pepper, Provencal herbs, minced garlic and grated Parmesan cheese.
2. Place on baking paper and bake at 180°C/356°F for 30 minutes.

For the egg topping:
1. Mix the eggs, sour cream, breadcrumbs and flour.
2. Place on potatoes.
3. Add butter and cover with damp baking paper.
4. Bake at 180°C/356°F for 40-45 minutes.

For the tomato sauce:
1. Chop the tomatoes, onion and dill.
2. Mix with salt, sugar, balsamic vinegar, French mustard and olive oil.

Enjoy the taste of Spain with these delicious spicy chicken drumsticks and delicious seasoned potatoes, topped with a creamy egg mixture!