introduction
Picture this: you have three potatoes and three eggs sitting in your kitchen, and you’re wondering what magic you can create with these humble ingredients. Well, wonder no more! Our Potato and Egg Cake recipe is here to save the day. It’s a delightful dish that’s not only easy on your wallet but also bursts with flavor. Let’s explore how to turn these simple ingredients into a culinary masterpiece!
Ingredients
- 3 potatoes (about 10.5 oz or ~300 g)
- A bunch of parsley
- 3 eggs
- Hot pepper flakes and ground black pepper (to taste)
- 2 tablespoons of flour
- 1 tablespoon of salt
- Sunflower vegetable oil
- 5.3 oz (about 150 g) of cheese
Preparation Method
Now that we have our ingredients ready, let’s dive into the cooking process:
- Prepare the Potatoes: Start by peeling the potatoes and grating them into small pieces. Soak them in room temperature water for a while to remove excess starch.
- Mix the Ingredients: Finely chop the parsley and combine it with the eggs, hot pepper flakes, and ground black pepper in a bowl. Give it a good mix to ensure all the flavors meld together.
- Incorporate the Potatoes: Rinse the grated potatoes thoroughly to remove any remaining starch. Drain them well and mix them with flour and salt until evenly coated.
- Combine Everything: Add the parsley and egg mixture to the potatoes and mix until well combined. This will be the flavorful base of your Potato and Egg Cake.
- Fry the Cake: Heat a frying pan with some vegetable oil. Spread a layer of the potato mixture evenly on the base of the pan. Top it with slices of cheese before adding the remaining potato mixture. Cover the pan and cook the cake on low to medium heat for 10-15 minutes until golden brown.
- Flip and Fry: Carefully flip the cake onto a plate or chopping board. Add a little more oil to the pan and slide the cake back in to cook the other side for another 7 minutes until crispy and golden.
- Serve and Enjoy: Once cooked to perfection, transfer the Potato and Egg Cake to a serving plate or board. Slice it up, serve it with your favorite sides, and savor every bite of this delightful dish!
Why Potato and Egg Cake?
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