Ingredients
4 eggs
60g sugar
1 pinch of salt
20g flour
20 g starch
35g cocoa powder
1 teaspoon Baking powder
Milk cream
250g mascarpone
40 honey
250 g cream
1 packet of vanilla sugar
1 pack of cream stiffener
PressPress
that’s how it works
Preheat oven to 180 degrees O/U
Place the mixing attachment in the mixing bowl. Add eggs, sugar and salt, beat until creamy for 2 minutes/50 degrees/speed 3.5 and continue beating for 10 minutes/speed 3.5 (without temperature).
Add the flour, starch, cocoa and baking powder to the mixing bowl and fold in for 4 seconds/speed 3.
Divide the dough into, for example, 2 mini cake tins and bake them one after the other for approx. 10 minutes at 180 Count O/U.
Remove the sponge cake from the cavities and let it cool on a cake rack,
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