READY IN A BLINK AND OUT OF THE OVEN: CAKE WITH 7 DAYS CROISSANTS

Ingredients

– 1 l of milk
– 3 vanilla puddings
– 1 spoon of thickener
– 200 g of powdered sugar
– 1 margarine

– 100 g of cooking chocolate
– 300 g of plasma
– 2 large bags of croissants (chocolate and white filling)
– 2 whipping
cream – 1 whipping cream of vanilla (or chocolate) for decoration
– a little milk to soak the croissants and Plasma

Preparation

Mix the puddings, thickener and sugar in a little milk (from 1 liter) and boil in the rest of the milk.

When the filling has cooled, whip the margarine into a foam, add the filling, then cut it in half into two parts.

One part remains yellow, and we put melted chocolate in the other.

We dip the plasma into the milk and arrange it on a tray. Put the yellow filling on top.

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