Baking is fun! – Grandma’s cherry sour cream sheet cake

For the ground:

250g butter
200g flour
200g sugar
4 egg(s)
2 teaspoons of baking soda
2 packs of vanilla sugar

For the filling:
625 ml milk
2 packs of vanilla pudding powder for cooking
2 cups of sour cream
2 egg yolks
2 glasses of sour cherries

For covering:
2 packs of cake icing

Preparation:

1. Mix the ingredients for the base and spread the dough onto a baking tray lined with baking paper.

2. Bake at 180 °C top and bottom heat for 15 minutes.

3. Add the 625 ml milk (note: do not use the amount of milk stated on the package!)

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