This healthy cheese is not only healthy, but also incredibly delicious! Its smooth and creamy taste makes it an irresistible option for every cheese lover. Here’s how to make this delicious, healthy cheese with just a few ingredients:
With few natural and healthy ingredients like nuts, nutritional yeast and spices, this cheese is a nutritious option to satisfy your cheese cravings without compromising your health.
Since this cheese is dairy and gluten free, it is a great option for people with food intolerances or for those following a vegan or vegetarian diet.
This healthy cheese can be used in many ways: as a spread on bread, as an addition to salads, as a topping on pizza or as an ingredient in gratin dishes. Its versatility makes it an essential ingredient in the kitchen.
With clear and simple instructions, anyone can make this healthy cheese at home. No special equipment or advanced cooking skills are required, making it a great option for beginners in the kitchen.
Did you know you can make cheese at home? In this recipe we explain how to make this delicious, healthy cheese with just a few ingredients.
Ingredients to make this delicious, healthy cheese with just a few ingredients:
1 liter of milk
1 kg of cottage cheese
1 egg
50g melted butter
1 teaspoon salt
1 teaspoon baking powder
dill
Procedure:
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