Here is my delicious no-bake raspberry cake , which caused a sensation! Wondering why it caused a sensation? Because this no-bake cake is ultra delicious!
This no-bake raspberry cake is ultra fresh and creamy! To finish a family meal, it’s the perfect dessert.
Look at this marvel! This cake is simply divine. The base of this cake is made up of biscuits topped with a creamy mascarpone and yogurt cream. All topped off with a layer of raspberry marmalade
And the best part? No need to spend hours cooking or waiting in front of the oven! This no-bake cake is ready in no time. Plus, it doesn’t require any cooking. Just let it sit in the fridge overnight. The next day you get an incredibly refreshing dessert, perfect for hot summer days or to end a meal on a refreshing note
Yogurt whipped cream
400 g of mascarpone
1 Greek yogurt
600 ml of whole liquid cream
1 tsp liquid vanilla
160 g sweetened condensed milk
Raspberry marmalade
2 raspberry punnets
50 g of sugar
juice of a lemon
Biscuit base
2 packets of Petit Beurre
1 Bowl of milk
Mounted cream decoration
200 ml of whole liquid cream
100 g of mascarpone
2 tbsp of icing sugar
Decoration
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