Pineapple flip is a delicious cake, also known as upside-down pineapple cake, with a fairly efficient result, since it is one of the easiest desserts to prepare. It consists of a dessert with a fruit orientation, which is why it is juicy and rich.
Ingredients:
To prepare this recipe, you will need the ingredients according to some established measurements. If you are looking to have an exquisite pineapple flip,
gather the following foods:
• 1 ½ sticks of butter at room temperature (90 g each).
• 1 can of condensed milk (any brand will do).
• 3 eggs.
• 3 cups of wheat flour.
• 1 ½ teaspoons baking powder.
• ½ cup of pineapple syrup.
• ½ cup evaporated milk (any brand will work).
• Wax paper.
• ¾ cup muscovado sugar (partially refined)
• 1 can of sliced pineapple in syrup, drained.
• ½ jar of cherries in syrup, drained and stem removed.
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