The mille-feuille, a great classic of French pastry, is reinvented here in a most refined savory version, where smoked salmon, of incomparable finesse, is harmoniously combined with creamy and subtly lemony mascarpone. This marriage of flavors, both sweet and penetrating, evokes the fresh breezes of the Norwegian
fjords, where the salmon of choice for this recipe comes from. A starter that, with its lightness and elegance, perfectly introduces the meal and awakens the taste buds, promising a memorable culinary experience.
The choice of ingredients is not left to chance. Smoked salmon, selected for its superior quality and delicately smoked taste, forms the basis of this dish. Its silky texture and delicate aroma blend perfectly with the creamy
sweetness of the mascarpone. The latter, fresh and slightly tangy thanks to the addition of lemon juice, brings a note of liveliness that contrasts and complements the creaminess of the cheese. To enhance the whole, a touch of fresh chives adds a herbaceous and colorful dimension, while providing a slight spiciness that balances the richness of the other components.
The preparation, although simple, requires special care in the superposition of the layers, essential to the creation of a harmonious and attractive mille-feuille. Each slice of salmon is delicately spread, then covered
with a generous layer of the mascarpone and lemon cream, before being covered with another slice of salmon. This careful alternation is the key to a texture that is both firm and melting, which is revealed in each bite.
Finally, the cooling phase is not to be neglected. It allows the mille-feuille to take on an ideal consistency, facilitating the cutting into clean and regular slices, which reveal the delicate layers of salmon and cream. A
fresh and sophisticated starter, the mille-feuille of smoked salmon with lemon mascarpone is a tribute to the flavors of the sea and the land, an invitation to savor French cuisine in its most innovative and seductive form.
Ingredients for 4 people:
160 g Norwegian smoked salmon
1 lemon
250 g mascarpone
Chives
Salt, pepper
Preparation :
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