Citrus cakes always have a special place in French pastry. Their freshness and lightness make them ideal desserts for all seasons, but they are particularly appreciated on sunny days, when their citrus flavors bring a welcome touch of freshness. This orange cake, moist and generously iced, is a simple and quick recipe to make, perfect for lovers of citrus sweets.
This cake is distinguished by the use of orange juice and zest, which provide an aromatic intensity and an unmatched soft texture. The marriage of sugar and orange zest creates a fragrant base, while the addition of crème fraîche brings an incomparable tenderness to the dough. It is a cake that, once removed from the oven, fills the entire kitchen with an intoxicating citrus scent.
The simple yet effective orange glaze adds an extra layer of sweetness that perfectly balances the orange’s natural tartness. It also gives the cake a beautiful, glossy, mouth-watering finish, making each slice even more irresistible. This glaze is also a great base for customizing your cake, such as adding candied zest or dried fruit.
This orange cake is also very versatile. It can be served for breakfast, as a dessert, or as a snack accompanied by a cup of tea or coffee.
It is a cake that will please both young and old, thanks to its simplicity and balanced flavors. In addition, its preparation does not require complex techniques, which makes it an accessible recipe even for beginner pastry chefs.
Finally, this cake keeps very well, which allows you to prepare it in advance for your events or simply to enjoy a slice of sweetness throughout the week. Just keep it in an airtight container to keep it fresh. Don’t hesitate to try it, you will be won over by its melting texture and its deliciously fruity taste.
Ingredients :
For the cake:
3 eggs
100 g sugar
250 g flour
10 g baking powder
8 g vanilla sugar
A pinch of salt
80 ml vegetable oil
120 g thick crème fraîche
3 oranges (zest and juice)
For the icing:
100 g icing sugar
2 tablespoons orange juice
1 tablespoon orange zest
Preparation :
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