The Far Breton aux Pruneaux is a traditional specialty of Brittany, a region rich in culinary heritage. This dessert, both simple and elegant, is known for its melting texture and delicate flavors. The combination of the
sweetness of the prunes with the slightly sweet and vanilla dough makes this far a treat for the senses. It is a classic dessert, appreciated for its authentic taste and simplicity of preparation.
Preparing Far Breton is a moment of pleasure and tradition. With its basic ingredients such as flour, eggs, milk, sugar and, of course, prunes, this dessert embodies simplicity and generosity. The recipe begins with the
creation of a smooth and homogeneous dough, which will then be enriched by the unique flavor of prunes. The latter, previously coated in flour, are arranged on the dough to create a harmony of textures and flavors.
What sets Far Breton apart from other desserts is its particular cooking method. The secret lies in patience: once the dish is in the oven, it is essential not to open the oven door during cooking. This method allows the
far to cook evenly, giving the dough time to rise and absorb the aromas of the prunes. The result is a moist and fragrant cake, with juicy prunes that burst in your mouth with every bite.
Follow our step-by-step recipe to make this Far Breton aux Pruneaux. Whether for a dessert after a family meal or for a gourmet snack, this far is a real invitation to discover the flavors of Brittany. Get ready to dive into the world of this traditional dessert and amaze your guests with its inimitable texture and taste.
Total Time: 45 min
Preparation: 15 min
Cooking: 30 min
For: 6 people
Ingredients :
200 g flour
150 g sugar
4 eggs
2 sachets of vanilla sugar
75 cl of milk
20 prunes
Preparation :
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