Marble cake is a great classic of pastry, appreciated for its captivating visual aspect and delicate flavor. This marble cake recipe, which we propose to you today, is both simple and delicious, perfect to delight the taste buds of young and old alike. With its sweet blend of vanilla and chocolate, this cake offers a rich taste experience and a soft texture that melts in the mouth.
The preparation of this marble cake starts with basic and accessible ingredients, such as eggs, lemon yogurt, sunflower oil and sugar, to name a few. This recipe emphasizes simplicity, making the preparation process pleasant and stress-free. The use of lemon yogurt adds a touch of acidity and freshness, which combines perfectly with the sweetness of cocoa, creating a balance of flavors.
The marbled look of the cake is achieved by alternating layers of plain and cocoa dough, giving each slice a unique and attractive pattern. This technique, although simple, requires a little attention to achieve the beautiful marbled effect that makes this cake so charming. The superposition of the layers of dough creates a nice visual contrast, while harmoniously combining the flavors of vanilla and chocolate.
This marble cake is ideal for a snack, a dessert after a meal or even for a special occasion. It is also perfect to accompany a tea or coffee. Follow our step-by-step recipe to create this delicious marble cake, and enjoy a moment of indulgence shared with your loved ones.
Ingredients :
3 large eggs (L) or 4 medium eggs (M)
1 lemon yogurt
1 pot of sunflower oil yogurt
2 pots of yogurt sugar
3 pots of flour yogurt
1 sachet of Royal type baking powder
2 tablespoons cocoa powder
Butter to grease the mold
Preparation :
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