The Ham and Cheese Croque Cake is an inventive and delicious recipe that transforms the classic croque-monsieur sandwich into a generous and convivial dish, perfect for sharing. This recipe, which combines the simplicity and comfort of a ham and cheese sandwich with the practicality of a cake, is an original idea for a casual meal, a brunch or even a picnic. Easy to prepare, it will delight young and old alike, bringing a touch of indulgence and creativity to your table.
The basis of this recipe lies in the harmonious layering of ingredients. The soft and golden slices of sandwich bread are interspersed with generous layers of white ham and creamy béchamel, all enhanced by the richness of Gruyère cheese. Each layer fits perfectly with the next, creating a whole that is both melting and crispy, where each bite is a real pleasure.
The preparation begins with making a homemade béchamel, a classic sauce in French cuisine. This simple but essential step brings smoothness and flavor to the dish. The choice of Gruyère, a melting and tasty cheese, is crucial to bring that gourmet final touch that makes the croque cake so charming. The assembly, similar to that of a lasagna, is child’s play and allows great flexibility according to your preferences or the ingredients you have available.
Once assembled and cooked, the croque cake is a generous and appetizing dish, whose colorful layers invite you to taste it. Whether for a quick weekday dinner or for a friendly family moment, this ham and cheese croque cake is the promise of a successful meal, combining simplicity, taste and shared pleasure. Get ready to savor this comforting dish that combines the best of croque-monsieur and savory cake!
Ingredients :
4 slices of white ham
8 slices of sandwich bread
200 g grated Gruyere cheese
50 cl of semi-skimmed milk
50 g butter
50 g flour
Salt
Nutmeg
Pepper
Preparation :
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