Stuffed bombs, a typical German pastry delicacy, are delicious little treats that will delight the taste buds of the whole family. These soft donuts, filled with jam and coated with sugar, are a treat for lovers of sweet desserts.
The origin of these little wonders dates back to the German culinary tradition, where they are often served at parties or family gatherings, adding a touch of sweetness and conviviality to these moments of sharing.
Making these stuffed bombs starts with creating a rich and fluffy donut batter. Simple but quality ingredients like flour, milk, egg yolks and butter are carefully mixed together to form the perfect base.
Dry yeast helps the dough rise and become light and airy, a crucial element in achieving the ideal texture for these delicious bombs.
After a first rise, the dough is divided into equal portions and then shaped into small balls. This step requires a little patience and delicacy, because it is the shape and consistency of these balls that will determine the final
quality of the donut. A second resting time is necessary to allow the dough to fully expand, thus becoming ready to be plunged into a bath of hot oil.
Baking transforms these little balls of dough into golden and crispy bombs on the outside, while the inside remains incredibly tender and moist. Once baked and coated in sugar, they are carefully stuffed with jam,
bringing an explosion of fruity flavor to each bite. These stuffed bombs are a real pleasure to prepare and eat, perfect for a gourmet snack or to celebrate a special occasion with joy and sweetness.
Ingredients For about 8 bombs:
313 g flour
1 teaspoon dry yeast
2 tablespoons sugar
2 egg yolks
125 ml of hot milk
1/2 teaspoon salt
4 tablespoons butter
Jam for stuffing
Preparation :
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