When it comes to satisfying a sweet tooth without going overboard, apple and speculoos cheesecake is a delicious and ingenious option. This recipe reinvents the classic cheesecake in a healthier and lighter version,
ideal for those looking to indulge while watching their weight. The combination of caramelized apples and cinnamon offers a comforting autumnal flavor, while the use of speculoos brings a touch of indulgence without weighing down the dessert.
This cheesecake is light and airy, thanks to smart ingredient choices. Instead of the traditional heavy butter and cream mixture, this recipe uses healthier alternatives like low-fat Philadelphia, skyr, or light Greek yogurt,
and applesauce for the biscuit base. This approach cuts the fat and calories significantly without compromising the flavor and creaminess that makes cheesecake so popular.
Preparing this dessert is a culinary adventure as enjoyable as eating it. The crispy base of the speculoos, combined with the sweetness of the compote, forms a perfect bed for the creamy cheese mixture.
The apples, delicately caramelized with a touch of maple syrup and cinnamon, crown the cheesecake, bringing a richness of taste and a slight acidity that balances the sweetness of the dessert. Each step of the recipe is designed to maximize the flavors while preserving the lightness of the cheesecake.
This apple and speculoos cheesecake is more than just a dessert; it’s a culinary experience that will delight your taste buds without the guilt. Whether for a dinner with friends or a relaxing moment with family, this
cheesecake is an exquisite option, proving that a dessert can be light, healthy and incredibly tasty. Follow the steps of this recipe and prepare to receive praise from your guests, amazed by this light version of a pastry classic.
Ingredients for 4 people:
210g of Philadelphia 3% (or Saint-Moret 8%)
130g of plain skyr (or 0% Greek yogurt or 0% fromage blanc)
1 large apple (~200g)
100ml of water
70g of speculoos (about 10 biscuits)
1 whole egg (preferably organic)
50g applesauce (or 50g ripe banana)
35 + 5g maple syrup (or agave syrup or honey)
25 + 5g cornstarch
Cinnamon powder
Preparation :
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