Here’s an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!
The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
INGREDIENTS
Noodles
2 servings dry instant ramen noodle cakes or other noodles of choice (around 140 g total)
For Sautéing
10 oz extra firm tofu, veggies, or mushrooms of choice sliced
Sauce (see notes)
1 cup water or vegetable broth (see notes)
5-7 tbsp soy sauce adjust according to desired taste
1.5 tsp dark soy sauce , optional for colour
2-3 tbsp corn starch , see notes
1-3 tbsp sugar , maple syrup, or other liquid sweetener, adjust according to desired sweetness
2 tbsp rice vinegar , white vinegar, or lemon juice, adjust according to desired sourness
1/4 tsp ground pepper
1/2 tbsp chili garlic sauce or other hot sauce, optional for spice (see homemade chili garlic sauce recipe here)
1 tbsp sesame oil
2 cloves garlic minced (optional)
For Serving
Chopped scallions for topping
Sesame seeds for topping
INSTRUCTIONS
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