These lemon curd cookies are every lemon dessert lover’s dream. Delicious homemade lemon curd and creamy buttercream are sandwiched between gluten free lemon cookies covered with lemon icing – and to top it all off, these daisy sandwich cookies couldn’t be prettier if they tried!
Ingredients
For gluten free lemon cookies:
2 sticks (226 g) unsalted butter, softened
1/2 cup (100 g) caster gugar
zest of 2 lemons
2 eggs
3 cups (360 g) plain gluten free flour blend (I’ve used a simple store-bought blend of rice, potato and maize flour with no added xanthan gum)
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