introduction
If you’re looking for a quick and easy method to create fresh, handmade bread without using an oven, try this creative stovetop bread recipe. Flavorful and satisfying, it’s a great substitute for store-bought bread. The recipe is as follows:
ingredients
2 cups of warm milk 5 cups of flour
oil, one cup (canola or vegetable)
*Yeast, dried, 1 tablespoon
One spoonful of sugar, granulated
One teaspoon of salt
In order to cook the dough:
Water, between 2.5 and 3 liters
One teaspoon of salt
Instructions:
Get the Dough Started:
Whisk together the sugar, dried yeast, and warm milk in a big basin. Give it a good stir and then wait 5 to 10 minutes for it to go foamy, which is a sign that the yeast is working.
Toss in the salt, oil, flour, and yeast mixture. Stir until a ball is formed. A soft, non-sticky dough may need a little tweaking of the flour or milk proportions, depending on the flour and humidity.
To make the dough smooth and elastic, knead it for 8 to 10 minutes on a floured board.
The Kneading Process:
The dough should double in size after approximately an hour of rising in a warm spot, so after kneading, transfer to an oiled bowl and cover with a moist towel.
Get Things Ready to Boil:
In a big saucepan, bring 2.5–3 liters of water to a boil with a teaspoon of salt.
Get the Bread Shaped and Boiling:
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