Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 and 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 and 1/2 cups granulated sugar
– 2 large eggs
– 1/2 cup vegetable oil
– 1/2 cup buttermilk
– 1 tablespoon lemon zest
– 2 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract
– 2 cups grated zucchini
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
👩🍳 Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2️⃣ In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3️⃣ In a separate mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
4️⃣ Beat in eggs, one at a time, followed by vegetable oil, buttermilk, lemon zest, lemon juice, and vanilla extract.
5️⃣ Gradually add the flour mixture to the butter mixture, mixing until just combined.
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