Ingredients
Scene
250 ml
A latte
250 ml
powdered sugar
50 gr
Gelatine sheets
6 gr
For the peach topping
Yellow peaches
3
lemon
1/2
powdered sugar
50 gr
You need it too
Fresh mint
q.b.
The peach panna cotta is the summer variant of the great classic of the local tradition. simple and tasty afternoon snack , loved by adults and children alike, for its delicate taste and creamy consistency, which in this recipe we enrich with a layer of peach pieces sautéed with sugar and lemon juice. Simple and tasty, it is ideal to bring to the table at the end of a dinner with friends or to enjoy for a spoon dessert . A
To prepare it at home, simply bring the cream with milk and sugar to a boil in a saucepan with high sides and then, away from the heat, add the gelatin sheets , soaked and well squeezed, then leave the mixture to harden in the fridge in glass jars for at least 3 hours.
In the meantime, heat the peaches, partly pureed and partly diced, with the granulated sugar and lemon juice on the stove and, once ready, garnish the panna cotta with the prepared fruit compote: the result will be a fragrant and sumptuous , to be enjoyed by the whole family. Dessert
For this recipe you can use any kind of peach: white, yellow, walnut… Alternatively, you can replace them with or crumbled dry biscuits.
Choose cereals that you drain, cut into cubes and then garnish as you like, seasoning with a little peach in syrup, the seeds of a vanilla pod, a few basil leaves or some chopped fresh mint or, to save time in preparation, you can opt for cinnamon .
For a more intense fragrance, you can season the compote with a pinch of cinnamon powder, fresh seasonal fruit , apricots or other mango.
Find out how to make peach panna cotta by following the step-by-step instructions and advice. If you liked this recipe, try also the coffee panna cotta or the chocolate panna cotta< ai =4>.
How to prepare peach panna cotta
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