Ingredients
for the choux pastry noodles
00 flour
150 gr
Water
150 ml
Butter
100 gr
No
5
sale
q.b.
for the vanilla pudding
A latte
1 l
Zucker
160 gr
00 flour
140 gr
No
4
lemon
1
In conclusion
Cherries in syrup
8
powdered sugar
q.b.
The baked San Giuseppe zeppole are the light but equally delicious variant of the classic fried zeppole. Traditionally prepared on March 19, Father’s Day , just like the famous sweetsCandies a> Campani, they are filled with vanilla custard, fruit in syrup and a barely noticeable layer of powdered sugar, but compared to the original recipe they contain a mixture richer in eggs and butter, so that the pastry remains soft and fluffy even after baking.
To prepare them we start with the more “consistent” choux pastry, made as in school with butter, water and flour and then add the eggs one by one, away from the heat. Then the mixture is poured into a piping bag and finally many micro-perforated silicone mats are placed on a baking sheet covered with a > Sour cherries in syrup .
homemade custard10 cm in diameter, until golden brown: in this way you will get soft and tender donuts that we will cover both inside and on the surface with a sumptuous donuts micro-perforated silicone mat for an even more pleasant result
A real delicacy to enjoy at the end of the banquet in the company of the whole family or to serve for a , …with pistachios, with hazelnuts chantilly. If you want, you can enrich the filling with chocolate chips or wild strawberries or fill the sweets with the most varied creams: delicacies of the time with special guests along with other snack
For perfect results, we recommend that you let the zeppole cool in the oven with the door slightly open : this will allow them to cool down so that the steam can escape and prevent them from “collapsing” due to thermal shock. If you don’t have the right silicone mat, you can easily replace it with a sheet of baking paper.
Find out how to prepare baked San Giuseppe zeppole by following the step-by-step instructions and advice. If you liked this recipe, try the version with light cocoa.
How to prepare baked San Giuseppe zeppole
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