Welcome to our kitchen, where we prepare culinary delights that delight the palate and leave you wanting more. Today we are excited to share with you our delicious Italian Pineapple Cake recipe, a delicious blend of tropical sweetness and Italian charm.
This delicious treat promises to transport you to the sunny shores of Italy with every heavenly bite. Let’s dive into the delicious world of tastes and flavors as we embark on this culinary journey together.
Story
Cakes have been part of Italy’s culinary heritage for centuries, with each region having its own variations and flavors. While traditional Italian cakes often feature savory fillings, the introduction of tropical fruits such as pineapple has added a delicious twist to classic recipes.
The combination of juicy pineapple and rich buttery pastry creates a harmonious symphony of flavors that captivates the senses and delights the palate. Our Italian Pineapple Cake pays homage to this rich culinary tradition while offering a modern twist that is sure to impress even the most discerning foodie.
Ingredients
Canned pineapple with slices – 1 jar (425 ml)
Cherries or sweet cherries, fresh or cocktail – 8 pcs.
Eggs – 4 pieces.
Salt – a pinch
Butter – 100 g
Vanillin or vanilla sugar – 1 bag
Milk – 50 ml
Flour – 170 g
Backpulver – 10 g
Impregnation:
Ananassirup – 150 ml
Pineapple jelly (anything goes) – 1 packet
Step by step instructions
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