Chocolate salami is one of the easiest and quickest desserts to prepare without baking, a popular classic of home cooking based on dry biscuits and dark chocolate . It is a simple and spectacular dessert, perfect as a dessert to end a Sunday meal or for Christmas, Easter and special occasions, also ideal for enriching buffets for parties and birthdays.
The dessert is also known as ” Viking salami ” – as it is called in “Grandma Duck’s Manual”, the 1970s cookbook in which it first appeared – or as Turkish salami in reference to its characteristic dark color reminiscent of the skin of the Moors.
“Salami” because of its appearance: once all the ingredients are mixed, the mixture actually takes the shape of a cylinder ; after a few hours of rest in the refrigerator, necessary so that it does not crumble when cut, the chocolate salami is finally dusted with icing sugar , making it resemble a real sweet sausage .
For a successful dessert, it is important to choose very fresh eggs , as in our case, since they will be used raw. Alternatively, you can pasteurize them or even leave them out and make a delicious egg-free chocolate salami. It is also important that the ingredients are at room temperature, so remember to take them out of the fridge at least 30 minutes before starting preparation.
As with any classic recipe, there are different versions , from the one with coffee to the variant with cornflakes, and each family has its own: for example, there are those who use Oro Saiwa, as tradition dictates, others who opt instead for another type of dry biscuits, in which the dough is still enriched with dried or dried fruit.
We offer you the original recipe , simple and quick, with which you can prepare in just a few minutes this delicious dessert that will appeal to both adults and children. After trying the traditional chocolate variant, you can also try the sweet pistachio salami, the egg-free variant with dry biscuits and mascarpone.
Ingredients
Dark chocolate
165 gr
Cookies
120 gr
No
1
Butter
75 gr
powdered sugar
50 gr
Unsweetened cocoa powder
25 gr
Rum
8 gr
Decorate
powdered sugar
qb
How to prepare chocolate salami
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