Looking for a simple, delicious dessert? Then this pastry chocolate bar (also known as la tresse au chocolat ) is for you. To make it, you’ll need a roll of puff pastry , a bar of chocolate and hazelnuts .
The dough is braided around the bar, brushed with egg, covered with crushed hazelnuts and baked until golden brown. The result? Crispy golden dough with a melting chocolate filling. This pastry chocolate bar is perfect for tea time or as a delicious dessert . No matter how you like it, you’ll want more. And the best part? You only need four ingredients !
What is a chocolate plaited dough?
The chocolate braid (also known as la tresse au chocolat ) is a French pastry that combines puff pastry with rich, melting chocolate. This style of pastry was introduced in the early 19th century and has been popular ever since. Traditional recipes often use homemade puff pastry, but these days it’s more convenient to use store -bought puff pastry. The hazelnuts on top add flavor and plenty of crunch. The taste and texture are similar to that of a chocolate croissant… so it’s definitely a crowd favorite .
Tips
For best results, use all-butter dough . The dough should be completely thawed so that it is pliable enough to roll out, but still cold. It is best to let it thaw in the refrigerator overnight rather than leaving it on the kitchen counter at room temperature. If the dough is too warm, it will not rise enough. To ensure you get a nice bubbly finish , place the shaped flowers in the refrigerator for half an hour.
For more hazelnut flavor, add hazelnut spread to the pastry before adding the chocolate bars.
For a nice crunch, you can sprinkle brown sugar on the dough after brushing it with egg. Of course, you can also use other nuts.
How to store chocolate braids from pastries
This chocolate pastry is best served immediately while the dough is still flaky. Leftovers can be stored in an airtight container (at room temperature) for up to 3 days . Allow the pastry to cool completely before storing.
Can I make a pastry chocolate braid in advance?
Yes , you can. Put the dough together and store it covered in the fridge. Bake just before serving.
Which chocolate do I use for the chocolate braid?
Use a high quality candy bar like Ghirardelli .
Is the chocolate braided pastry similar to a chocolate croissant?
Yes, that’s right! Both are made with puff pastry (like puff pastry) and chocolate. The only difference is that this recipe uses store-bought puff pastry .
How do I cut the dough for the chocolate plaited dough?
Cut small squares out of the corners of the dough to create two square ends. Cut the long sides of the dough diagonally into four strips. Fold the ends of the dough over the chocolate bar and braid the strips alternately to form a plait that completely covers the chocolate.
Ingredients
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